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4Gs 2018 Harvest PA 1

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Tuesday August 14th 2018
1.054
1.012
5.5%
59.46
10.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Calypso0.4 oz Calypso Hops Pellet 13 Boil 60 min 19.69 5.4%
2 oz Homegrown Hops2 oz Homegrown Hops Hops Leaf/Whole 5 Boil 10 min 12.48 27%
2 oz Homegrown Hops2 oz Homegrown Hops Hops Leaf/Whole 5 Boil 5 min 6.86 27%
3 oz Homegrown Hops3 oz Homegrown Hops Hops Leaf/Whole 5 Whirlpool at 200 °F 10 min 20.43 40.5%
7.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
4.5 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4217
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Notes

Lat kettle additions were home-grown hops: Centennial.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 14:53 UTC
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