Pils Beer Recipe | BIAB German Pils by Bigbazookatooth | Brewer's Friend
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Pils

160 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 14th 2018
1.049
1.010
5.1%
38.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb Weyermann - Floor-Malted Bohemian Pilsner3.625 lb Floor-Malted Bohemian Pilsner 36.3 1.9 95.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 4.9%
3.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.20 g Saaz20.2 g Saaz Hops Pellet 4.5 Boil 55 min 30.67 65.8%
10.50 g Hallertau Mittelfruh10.5 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 7.55 34.2%
30.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 148 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pils" German Pils beer recipe by Bigbazookatooth. BIAB, ABV 5.12%, IBU 38.23, SRM 3.48, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 20:36 UTC
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