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House Hop IPA

186 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Tuesday August 14th 2018
1.057
1.010
6.2%
99.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 30.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 40.49 35%
1.55 oz Mount Hood1.55 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.43 21.7%
0.35 oz Chinook0.35 oz Chinook Hops Leaf/Whole 13 Boil 60 min 10.53 4.9%
1.85 oz Galena1.85 oz Galena Hops Leaf/Whole 13 Boil 30 min 42.77 25.9%
0.90 oz Willamette0.9 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.87 12.6%
7.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"House Hop IPA" American IPA beer recipe. Partial Mash, ABV 6.2%, IBU 99.09, SRM 8.79, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Caramel / Crystal 40L, Maris Otter Pale) Hops: (Cascade, Mount Hood, Chinook, Galena, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 18:23 UTC
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