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ipa

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.32 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Monday August 13th 2018
1.056
1.010
5.99%
43.18
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 93%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 3.1%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.9%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil at 96 °C 60 min 21.23 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 96 °C 30 min 18.35 18.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 96 °C 5 min 1.48 12.5%
5 g Apollo5 g Apollo Hops Pellet 20 Boil 5 min 2.12 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 15 °C 4 days 25%
20 g Apollo20 g Apollo Hops Pellet 20 Dry Hop at 10 °C 4 days 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.2 L Strike 67 °C 60 min
19 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -5.6 g       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.99%, IBU 43.18, SRM 6.3, Fermentables: (Pilsen, Caramelo 60, Wheat) Hops: (Apollo, Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 22:54 UTC
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