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*EZ Ryder*

142 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcus Ferguson
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Saturday August 11th 2018
1.047
1.007
5.2%
20.4
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Pilsner Malt4.4 kg Pilsner Malt 37.7 1.93 89.6%
0.23 kg Gladfield - Vienna Malt0.23 kg Vienna Malt 37.4 3.45 4.7%
0.23 kg Gladfield - Gladiator Malt0.23 kg Gladiator Malt 37.3 5.08 4.7%
0.05 kg Gladfield - Sour Grapes Malt Acid0.05 kg Sour Grapes Malt Acid 12.4 2.03 1%
4.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.6 Boil at 100 °C 60 min 14.39 54.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.6 Boil 15 min 5.95 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L single infusion Infusion 65 °C 60 min
Mash out Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Yeast Nutrient Other Boil 10 min.
1.53 each Whirfloc Fining Boil 10 min.
3.83 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.83 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.77 g Gypsum Water Agt Mash 1 hr.
0.77 g Gypsum Water Agt Sparge 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.09 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 455 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pressure fermented

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 08:44 UTC
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