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nisses oäkta stark-kölch

175 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: nils wåhlin
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Friday August 10th 2018
1.058
1.007
6.7%
21.2
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 83.3%
500 g German - Vienna500 g Vienna 37 4 10.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 6.2%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - US Eureka (18 AA)6 g Artisan - US Eureka (18 AA) Hops Leaf/Whole 18 Boil 30 min 10.12 2.9%
20 g Callista (3.5 AA)20 g Callista (3.5 AA) Hops Pellet 3.5 Boil 15 min 4.66 9.7%
20 g Callista (3.5 AA)20 g Callista (3.5 AA) Hops Pellet 3.5 Boil 10 min 3.4 9.7%
40 g Callista (3.5 AA)40 g Callista (3.5 AA) Hops Pellet 3.5 Hop Stand at 80 °C 20 min 2.03 19.4%
20 g Callista (3.5 AA)20 g Callista (3.5 AA) Hops Pellet 3.5 Hop Stand at 80 °C 20 min 1.01 9.7%
100 g Huell Melon (7.2 AA)100 g Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 7 days 48.5%
206 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 65 °C 60 min
9 L Sparge 60 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

clarityferm vid jäststart
-----------------------------
5:27 ph
problem med genomströmning-risskal och extra tre liter nästa gång 15+3 liter.
en grad under ställ in 63,5 om mäska på 65c.
vid mäsk kör 1000w
vid kok kör 1700w
-------------------------------
blev 20,7 liter OG:1.058. 77% effektivitet.
kreusen 12 h senare. 17c sön
mån krausen går ner men en djäkla aktivitet.
Ons klarnar
lö 7 d efter pitch torrhumlar m 100g melon.
Tis 9 dagar in FG:1012
Tors11 dagar in FG:1010. Känner av bubbelgumen
Verkar klarna bortsett från torrhumlingen.
två veckor + 4 dagar ( ons bryggde tre lör innan) FG:1007. Kallkraschar. Buteljerar till helgen. blanda ut till 5,7% med hoptea.
FRE: tycker det klarnar dåligt, tillför gelatin.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 19:24 UTC
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