Social Kitchen Brut IPA Clone

165 calories
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
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1.050
1.013
4.94%
48.63
3.24
Fermentables
Amount Fermentable PPG °L Bill %
10 lbGerman - Pilsner10 lb Pilsner381.683.3%
1 lbFlaked Corn1 lb Flaked Corn400.58.3%
1 lbFlaked Rice1 lb Flaked Rice400.58.3%
12 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozMosaic1 oz Mosaic HopsPellet12.5Boil60 min48.63
7 ozMosaic7 oz Mosaic HopsPellet12.5Dry Hop7 days
Other Ingredients
Amount Name Type Use Time
0.65 mlAmyloglucosidase0.65 ml AmyloglucosidaseFiningMash0 min.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: White IPA, ABV 4.94%, IBU 48.63, SRM 3.24, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic) Other: (Amyloglucosidase)
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View Count: 9
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC
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