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If Rochefort made a Noel. . .

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday August 10th 2018

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

25.6

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pale Ale14 lb Pale Ale	38	3.4	76.3%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.4%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.4%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	2.7%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	0.7%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	0.7%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	5.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.9%
0.71 oz	Molasses0.71 oz Molasses	36	80	0.2%
0.74 oz	Honey0.74 oz Honey	42	2	0.3%
293.45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	60 min	6.9	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	60 min	6.9	25%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	8.9	Boil	15 min	10.88	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.8	Aroma	5 min	0.88	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	13.8	50%
1 oz	Brewer's Gold (Pellet)	10.88	25%
1 oz	Styrian Goldings (Pellet)	0.88	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.73 qt	Temperature	--	135 °F	15 min
2.5 qt	Temperature	--	145 °F	30 min
2.83 qt	Temperature	--	165 °F	30 min
Starting Mash Thickness: 0.9 qt/lb

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14729

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	1	2	10	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-26 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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