If Rochefort made a Noel, it might go something like this. . .

332 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
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Amount Fermentable PPG °L Bill %
14 lbBelgian - Pale Ale14 lb Pale Ale383.476.3%
4 ozBelgian - Aromatic4 oz Aromatic33381.4%
4 ozBelgian - Biscuit4 oz Biscuit35231.4%
8 ozBelgian - CaraMunich8 oz CaraMunich33502.7%
2 ozBelgian - Chocolate2 oz Chocolate303400.7%
2 ozCanadian - Honey Malt2 oz Honey Malt37250.7%
1 lbBelgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)382755.5%
2 lbBelgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L)38010.9%
0.71 ozMolasses0.71 oz Molasses36800.2%
0.74 ozHoney0.74 oz Honey4220.3%
18.34 lb Total      
Amount Variety Type AA Use Time IBU
1 ozStyrian Goldings1 oz Styrian Goldings HopsPellet2.8Boil60 min6.9
1 ozStyrian Goldings1 oz Styrian Goldings HopsPellet2.8Boil60 min6.9
1 ozBrewer's Gold1 oz Brewer's Gold HopsPellet8.9Boil15 min10.88
1 ozStyrian Goldings1 oz Styrian Goldings HopsPellet1.8Aroma5 min0.88
Mash Guidelines
Amount Description Type Temp Time
13.73 qtTemperature135 F15 min
2.5 qtTemperature145 F30 min
2.83 qtTemperature165 F30 min
Starting Mash Thickness: 0.9 qt/lb
Attenuation (avg):
Optimum Temp:
65 - 75 °F
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
371 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.6%, IBU 25.55, SRM 28.82, Fermentables: (Pale Ale, Aromatic, Biscuit, CaraMunich, Chocolate, Honey Malt, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L), Molasses, Honey) Hops: (Styrian Goldings, Brewer's Gold)
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View Count: 17
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC
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