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BricoBirra - English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xavi Comos
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

46.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	86.2%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	6.9%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Plug	11.64	Mash	0 min	7.71	13%
30 g	Challenger30 g Challenger Hops	Plug	7.97	Boil	10 min	8.73	13%
30 g	Challenger30 g Challenger Hops	Plug	7.97	Boil	5 min	4.8	13%
40 g	Challenger40 g Challenger Hops	Plug	7.97	Whirlpool at 79 °C	30 min	13.28	17.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Plug	5.93	Whirlpool at 79 °C	30 min	12.36	21.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Plug	5.93	Dry Hop at 20 °C	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Plug) 30 g Target (Plug) Hops	7.71	13%
100 g	Challenger (Plug) 100 g Challenger (Plug) Hops	26.81	43.4%
100 g	East Kent Goldings (Plug) 100 g East Kent Goldings (Plug) Hops	12.36	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Sparge	--	75 °C	15 min

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-27 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BricoBirra - English IPA

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