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**Dead Pumpkin Ale

245 calories
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Pasquinelli
Calories: 245 calories (Per 12oz)
Share: <EMBED>
1.073
1.025
6.25%
23.03
14.52
5.2
 
Fermentation History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.03
 
Mash Guidelines
Amount Description Type Temp Time
5 galStrike @ 168.9Temperature155 °F60 min
5.5 galSparge @ 170Fly Sparge170 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz Light brown sugar Flavor Boil 90 min.
5 lb Pumpkin Flavor Boil 90 min.
0.5 tsp All spice Spice Boil 5 min.
5 tsp Cinnamon - Saigon Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Vanilla Spice Secondary 3 days
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 604 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-11738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Mark Pasquinelli, Method: All Grain, Style: Autumn Seasonal Beer, ABV 6.25%, IBU 23.03, SRM 14.52, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Victory, CaraMunich) Hops: (Magnum) Other: (Light brown sugar, Pumpkin, All spice, Cinnamon - Saigon, Ginger, Nutmeg, Vanilla)
This recipe is shared.
Recipe QR Code
View Count: 202
Brew Count: 2
Last Updated: 2018-09-26 01:27 UTC
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