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Red Rye Ale

208 calories 21 carbs
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday August 5th 2018
1.063
1.015
6.3%
61.75
15.99
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 74.4%
8 oz Maple Syrup8 oz Maple Syrup 30 35 4.7%
8.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 9.3%
8 oz Belgian - Special B8 oz Special B 34 115 4.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.51 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 28.98 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 22.27 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
1 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Strong Ale, ABV 6.3%, IBU 61.75, SRM 15.99, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Rye, Special B, Roasted Barley, Caramel / Crystal 10L) Hops: (Centennial) Other: (Irish moss, Whirfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 15:38 UTC
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