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Hop Head Pale Ale 2

175 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Share: <EMBED>
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 59.1%
4 lb American - Vienna4 lb Vienna 35 4 36.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lb Total      
Amount Variety Type AA Use Time IBU
2 oz Cascade2 oz Cascade HopsPellet7First Wort 10.83
2 oz Centennial2 oz Centennial HopsPellet10First Wort 15.47
2 oz Cascade2 oz Cascade HopsPellet7Boil5 min10.09
2 oz Centennial2 oz Centennial HopsPellet10Boil5 min14.41
2 oz Cascade2 oz Cascade HopsPellet7Whirlpool at 170 °F30 min8.74
2 oz Centennial2 oz Centennial HopsPellet10Whirlpool at 170 °F30 min12.48
2 oz Simcoe2 oz Simcoe HopsPellet12.7Whirlpool at 170 °F30 min15.85
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion152 F90 min
5 galFly Sparge170 F60 min
Starting Mash Thickness: 2 qt/lb
Other Ingredients
Amount Name Type Use Time
3 tspGypsum3 tsp GypsumWater AgtMash0 min.
1 tspCalcium chloride1 tsp Calcium chlorideWater AgtMash0 min.
Attenuation (custom):
Optimum Temp:
68 - 80 °F
Fermentation Temp:
65 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
I cant take any credit for this recipe as it can from Kal origially at http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947

I did change it to work with my set up, mostly the hop schedule, and I might add a darn good pale ale and unless you have a complete recirculation system don't even try this method, brew it the original way from the link
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View Count: 57
Brew Count: 0
Last Updated: 2018-08-04 19:19 UTC
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