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Erik From Berwick

201 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Old Men On Ladders
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday July 30th 2018
1.066
1.012
7.08%
32.98
16.33
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Golden Promise13.5 kg Golden Promise 37 3 81.1%
1.45 kg German - CaraRed1.45 kg CaraRed 34 20 8.7%
0.80 kg German - Vienna0.8 kg Vienna 37 4 4.8%
0.80 kg New Zealand - Shepherds Delight Malt0.8 kg Shepherds Delight Malt 36.5 152.28 4.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent - (late addition) 27 525 0.6%
16.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 60 min 8.21 2.5%
38 g Centennial38 g Centennial Hops Pellet 10 Boil 10 min 5.14 4.8%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Boil 10 min 6.42 4.8%
38 g Centennial38 g Centennial Hops Pellet 10 Boil at 70 °C 5 min 0.14 4.8%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Boil at 70 °C 5 min 0.18 4.8%
77 g Amarillo77 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 5.26 9.8%
77 g Mosaic77 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 7.64 9.8%
153 g Centennial153 g Centennial Hops Pellet 10 Dry Hop 3 days 19.5%
153 g Mosaic153 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.5%
153 g Amarillo153 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.5%
785 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
87 L Infusion 65 °C 60 min
Mash Out Temperature 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
3 tsp Gelatin Fining Secondary 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 gas       Amount: 200 kpa @ 20 hrs       CO2 Level: 2.5 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.5 1 4 87.7 63.2 0.1

Mash Chemistry and Brewing Water Calculator
 
Notes

Clone of Deon & Maggi's Merri Mashers award winning Red IPA.

This is an absolute ripper. Great hop character overlays the toffee/honey malt base.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 12:29 UTC
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