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Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Boothman
Rating:

3.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday July 29th 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

40.5

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dingemans - Pale Ale 1 kg Pale Ale	37.72	3.9	83.3%
100 g	United Kingdom - Crystal 30L100 g Crystal 30L	34	30	8.3%
100 g	Dingemans - Aromatic Malt100 g Aromatic Malt	36.3	19	8.3%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Aurora8 g Aurora Hops	Pellet	8	Boil	60 min	29.82	28.6%
5 g	Aurora5 g Aurora Hops	Pellet	8	Boil	0 min	10.7	17.9%
15 g	Charles Faram - Polaris15 g Polaris Hops	Pellet	21	Dry Hop	0 days		53.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Aurora (Pellet) 13 g Aurora (Pellet) Hops	40.52	46.5%
15 g	Charles Faram - Polaris (Pellet) 15 g Polaris (Pellet) Hops		53.6%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Infusion	68 °C	68 °C	60 min
1.5 L		Sparge	60 °C	60 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Crossmyloof - Midland

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

902

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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