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Black IPA

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Boothman
Rating:
3.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Sunday July 29th 2018
1.044
1.011
4.3%
62.6
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 g Crisp Malting - Black60 g Black 34.5 600 5.4%
40 g Crisp Malting - Roasted Barley40 g Roasted Barley 31.28 520 3.6%
1 kg Crisp Malting - Europils Malt1 kg Europils Malt 37.5 1.87 89.3%
20 g Crisp Malting - Crystal 60L20 g Crystal 60L 33.1 60 1.8%
1,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 45 min 23.68 20.8%
5 g Centennial5 g Centennial Hops Pellet 9.7 Boil 45 min 26.71 20.8%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 5 min 5.74 8.3%
2 g Centennial2 g Centennial Hops Pellet 9.7 Boil 5 min 6.47 8.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 20.8%
5 g Centennial5 g Centennial Hops Pellet 9.7 Dry Hop 6 days 20.8%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.7 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Matt Boothman. BIAB, ABV 4.29%, IBU 62.61, SRM 32.89, Fermentables: (Black, Roasted Barley, Europils Malt, Crystal 60L) Hops: (Amarillo, Centennial) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 11:27 UTC
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