Witbier Beer Recipe | BIAB Witbier by Brewer #178076 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Witbier

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Boothman
Rating:
3.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday July 29th 2018
1.045
1.007
5.0%
28.4
3.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Crisp Malting - Europils Malt0.7 kg Europils Malt 37.5 1.87 51.9%
0.60 kg Crisp Malting - Wheat Malt0.6 kg Wheat Malt 37.26 2 44.4%
50 g Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats 31 2 3.7%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 13 Boil 45 min 28.36 100%
5 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 68 °C 68 °C 60 min
1.5 L Sparge 60 °C 60 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemon peel Spice Primary 7 days
1 each Star Anise Spice Boil 1 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Gretel
Amount:
10 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by Matt Boothman. BIAB, ABV 5%, IBU 28.36, SRM 3.25, Fermentables: (Europils Malt, Wheat Malt, Flaked Torrified Oats) Hops: (Styrian Wolf) Other: (Lemon peel, Star Anise, Gypsum, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
892
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 07:17 UTC
NEW Water Requirements:
Witbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Witbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information