Orkney Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Orkney Lager

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61.75% (brew house)
Source: Jim H
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 28th 2018
1.050
1.011
5.0%
23.6
4.7
n/a
37.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row 1.75 / lb
16.63
37 1.2 86.4%
1.50 lb Weyermann - Carahell1.5 lb Carahell 3.59 / lb
5.39
34 10 13.6%
11 lbs / 22.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Artisan - Saaz (Czech)42.5 g Saaz (Czech) Hops 2.79 / oz
4.18
Pellet 3.1 Boil at 212 °F 60 min 18.64 43.1%
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops 2.79 / oz
2.76
Pellet 3.1 Boil at 212 °F 10 min 4.45 28.4%
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops 2.79 / oz
2.76
Pellet 3.1 Aroma at 212 °F 1 min 0.53 28.4%
98.50 g / 9.69
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal 4.25 gl. total raised Strike 73 °F 122 °F 15 min
temp from 145 to 154 Strike 122 °F 158 °F 60 min
Strike 158 °F 168 °F 15 min
2.75 gal 1/2gl every 10 min Fly Sparge 73 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Steam Distilled
Mash Chemistry and Brewing Water Calculator
 
Notes

Robobrew
Ferment @ 14C +-1 degree for 2 weeks
Ferment @ 20C +-1 degree for 4 days
Kegged

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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 18:50 UTC
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