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Foggy Moor

256 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.625 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim H
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created Saturday July 28th 2018
1.077
1.020
7.6%
60.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 86.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.7%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 1.7%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 1.7%
0.13 lb Bairds - Chocolate Malt0.125 lb Chocolate Malt 31 500 0.8%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.7%
0.13 lb Simpsons - Peated Malt0.125 lb Peated Malt 37.674 1.5 0.8%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 11.8 Boil 60 min 18.71 14.2%
2 oz Goldings2 oz Goldings Hops Pellet 5 Boil 60 min 32.1 57.4%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Aroma 20 min 9.6 28.4%
98.70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal 5.75 gl. total raised Strike 145 °F 30 min
temp from 145 to 154 Strike 154 °F 60 min
1.25 gal Fly Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whiskey Barrel Oak Chips Water Agt Primary 14 days
5 each Cinnamon stick Spice Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Steam Distilled
Mash Chemistry and Brewing Water Calculator
 
Notes

Robobrew
Ferment @ 18C +-1 degree for 2 weeks
Kegged

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 00:10 UTC
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