Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.50 g |
Artisan - Saaz (Czech)42.5 g Saaz (Czech) Hops |
$ 2.79 / oz
$ 4.18 |
Pellet |
3.1 |
Boil at 212 °F
|
60 min |
18.64 |
43.1% |
28 g |
Artisan - Saaz (Czech)28 g Saaz (Czech) Hops |
$ 2.79 / oz
$ 2.76 |
Pellet |
3.1 |
Boil at 212 °F
|
10 min |
4.45 |
28.4% |
28 g |
Artisan - Saaz (Czech)28 g Saaz (Czech) Hops |
$ 2.79 / oz
$ 2.76 |
Pellet |
3.1 |
Aroma at 212 °F
|
1 min |
0.53 |
28.4% |
98.50 g
/ $ 9.69
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
4.25 gl. total raised |
Strike |
73 °F |
122 °F |
15 min |
|
temp from 145 to 154 |
Strike |
122 °F |
158 °F |
60 min |
|
|
Strike |
158 °F |
168 °F |
15 min |
2.75 gal |
1/2gl every 10 min |
Fly Sparge |
73 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
145 °F |
Priming
Method: co2
Amount: 12 psi
Temp: 40 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Robobrew
Ferment @ 14C +-1 degree for 2 weeks
Ferment @ 20C +-1 degree for 4 days
Kegged
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 18:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top