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RYE IPA

235 calories 23 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday July 22nd 2018
1.071
1.016
7.24%
28.09
11.39
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.10 kg Crisp Malting - Pale Ale5.1 kg Pale Ale 38 4 67.5%
1.40 kg Briess - Rye Malt1.4 kg Rye Malt 36.8 3.7 18.5%
0.60 kg Crisp Malting - Crystal Light - 45L0.6 kg Crystal Light - 45L 33.1 45 7.9%
0.23 kg Briess - Carapils Malt0.225 kg Carapils Malt 34.5 1.5 3%
0.23 kg Flaked Wheat0.225 kg Flaked Wheat 34 2 3%
7.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 5.4 First Wort 60 min 16.55 20%
25 g Columbus25 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 3.83 16.7%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 5.4 Boil 30 min 7.71 13.3%
45 g Mount Hood45 g Mount Hood Hops Leaf/Whole 5.4 Boil 0 min 30%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 60 min
12 L Sparge 75 °C --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
NG5 Nottingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.34 22.53 0 265.98 87.73 128
14.5ml AMS to all liquor
24.3g DWB to mash

Mash ph 5.5
Mash Chemistry and Brewing Water Calculator
 
Notes


Boil 60 mins

Ferment at 19.5c
Raise to 20.5c after 1 week primary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 16:53 UTC
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