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Hot Plink [NEIPA Experimental 2]

247 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.66 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Holden
Calories: 247 calories (Per 12oz)
Share: <EMBED>
1.074
1.020
7.06%
47.91
7.51
5.45
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 81.2%
0.65 lb American - Red Wheat0.65 lb Red Wheat 38 2.5 9.6%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.125 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.8%
6.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Horizon6 g Horizon Hops Pellet 12.8 Boil 30 min 15.79
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.5
0.75 oz Caliente0.75 oz Caliente Hops Pellet 11.4 Whirlpool at 160 °F 15 min 25.62
1.25 oz Caliente1.25 oz Caliente Hops Pellet 11.4 Dry Hop 9 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
2.5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 213 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA Base Water (SC-.8)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 11 120 90 22
Mash Chemistry and Brewing Water Calculator
 
Notes
Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 160°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 66°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
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View Count: 151
Brew Count: 1
Last Updated: 2019-05-07 20:41 UTC
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