Across the Crescent Sea Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Across the Crescent Sea

135 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday July 18th 2018
1.042
1.005
4.9%
7.4
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 70.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 11.8%
0.25 lb German - Spelt Malt0.25 lb Spelt Malt 37 2 5.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 5.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 40 min 7.41 100%
7 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Take 1 qt right after mashing in and add to boil 168 °F 158 °F --
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Across the Crescent Sea" Mixed-Fermentation Sour Beer recipe by Second Star Fermentations. BIAB, ABV 4.86%, IBU 7.41, SRM 3.51, Fermentables: (Pale 6-Row, Red Wheat, Spelt Malt, Vienna, Flaked Oats) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 15:12 UTC
NEW Water Requirements:
Across the Crescent Sea
Equipment Profile Used

System Default

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Water Requirements:
Across the Crescent Sea
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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