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“It's not tragic to die doing what you love.”

179 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Wednesday July 18th 2018
1.055
1.008
6.2%
13.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Pale 2-Row1 lb Pale 2-Row 37 1.8 47.1%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 37.6%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 9.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 5.9%
2.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 13.28 100%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz raspberry Water Agt Mash 0 min.
8 oz blackberry Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"“It's not tragic to die doing what you love.”" Fruit Beer recipe. BIAB, ABV 6.17%, IBU 13.28, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Tettnanger) Other: (raspberry, blackberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 05:06 UTC
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