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DALAGAPPA

170.69 calories 16.26 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER CERVEJARIA
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday July 17th 2018
1.052
1.011
5.3%
40.12
6.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 100%
10.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 First Wort 0 min 40.12 18.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 27%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 54.1%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 55 °C 15 min
55 L Infusion 66 °C 75 min
55 L Infusion 75 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
- DRY HOP 4 DIAS A 18 GRAUS
Mash Chemistry and Brewing Water Calculator
Author: XBEER CERVEJARIA, Method: All Grain, Style: American Pale Ale, ABV 5.3%, IBU 40.12, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Chinook, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-17 16:15 UTC
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