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East Mendenhall

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.05 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Tuesday July 17th 2018
1.048
1.013
4.6%
25.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 48.6%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 48.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.7%
4.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pride of Ringwood (10 AA)14 g Pride of Ringwood (10 AA) Hops Pellet 10 Whirlpool at 165 °F 15 min 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Infusion 145 °F 60 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"East Mendenhall" Australian Sparkling Ale beer recipe. BIAB, ABV 4.64%, IBU 25.06, SRM 5.67, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L) Hops: (Pride of Ringwood (10 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 18:31 UTC
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