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Cape May IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.77 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Tuesday July 17th 2018
1.067
1.013
7.0%
56.5
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Pale 2-Row2.2 lb Pale 2-Row 37 1.8 84.6%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 7.7%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 60 min 56.46 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Infusion 145 °F 60 min
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cape May IPA" American IPA beer recipe. BIAB, ABV 7.02%, IBU 56.46, SRM 6.38, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 17:26 UTC
NEW Water Requirements:
Cape May IPA
Equipment Profile Used

System Default

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Water Requirements:
Cape May IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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