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Loch Water

193 calories
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Share: <EMBED>
1.058
1.016
5.5%
19.09
16.71
5.69
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 79.6%
0.3 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.3 lb United Kingdom - Peated Malt0.3 lb Peated Malt 38 2.5 1.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.4%
1.5 lb American - Munich - Medium 15L1.5 lb American - Munich - Medium 15L 33 15 6.6%
22.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5.8First Wort 13.87
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5.8Boil15 min3.25
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5.8Boil5 min1.97
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachwhirlfloc1 each whirlflocFiningBoil15 min.
 
Yeast
Amount:
2
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Highline Water District, Kent, WA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Export, ABV 5.5%, IBU 19.09, SRM 16.71, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Peated Malt, Special Roast, American - Munich - Medium 15L) Hops: (East Kent Goldings) Other: (whirlfloc)
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Recipe QR Code
View Count: 331
Brew Count: 0
Last Updated: 2019-02-24 01:57 UTC
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