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Loch Water

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday July 15th 2018

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (rager):

19.1

SRM (morey):

14.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	79.6%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	1.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.30 lb	United Kingdom - Peated Malt0.3 lb Peated Malt	38	2.5	1.3%
1 lb	American - Special Roast1 lb Special Roast	33	50	4.4%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	6.6%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.2%
22.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	First Wort	0 min	13.87	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	3.25	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	5 min	1.97	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		19.09	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Highline Water District, Kent, WA, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loch Water

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