Loch Water

193 calories
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
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1.058
1.016
5.48%
19.09
14.49
Fermentables
Amount Fermentable PPG °L Bill %
18 lbAmerican - Pale 2-Row18 lb Pale 2-Row371.880.4%
0.3 lbAmerican - Roasted Barley0.3 lb Roasted Barley333001.3%
0.3 lbAmerican - Chocolate0.3 lb Chocolate293501.3%
1 lbAmerican - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)331.84.5%
0.3 lbUnited Kingdom - Peated Malt0.3 lb Peated Malt382.51.3%
1 lbAmerican - Special Roast1 lb Special Roast33504.5%
1.5 lbAmerican - Munich - Medium 15L1.5 lb American - Munich - Medium 15L33156.7%
22.4 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5.8First Wort 13.87
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5.8Boil15 min3.25
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5.8Boil5 min1.97
Other Ingredients
Amount Name Type Use Time
1 eachwhirlfloc1 each whirlflocFiningBoil15 min.
Yeast
Amount:
2
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Scottish Export, ABV 5.48%, IBU 19.09, SRM 14.49, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Peated Malt, Special Roast, American - Munich - Medium 15L) Hops: (East Kent Goldings) Other: (whirlfloc)
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View Count: 238
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC
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