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concep-ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: francisco
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday July 14th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

62.7

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale Ale5.2 kg Pale Ale	37	3.5	86.7%
400 g	German - CaraMunich III400 g CaraMunich III	34	57	6.7%
150 g	American - Caramel / Crystal 30L150 g Caramel / Crystal 30L	34	30	2.5%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	2.5%
100 g	American - Wheat100 g Wheat	38	1.8	1.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	60 min	25.72	12.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.37	8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.14	8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min	4.81	8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool at 85 °C	0 min	13.7	16%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	4 days		8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	7 days		12%
24 g	Ekuanot24 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		19.2%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	25.72	12.8%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	23.32	44%
54 g	Ekuanot (Pellet) 54 g Ekuanot (Pellet) Hops	13.7	43.2%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2018-08-04 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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