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Sic Semper

177 calories 7.8 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Different Needs
Calories: 177 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created Friday July 13th 2018
1.060
0.999
8.18%
26.68
3.82
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 78.8%
0.24 kg Torrified Wheat0.24 kg Torrified Wheat 36 2 8.2%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 8.2%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 4.8%
2.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 15 min 12.1 10%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 14.58 30%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L 72.7C strike tempereature Infusion 65 °C 60 min
5 L Sparge 76 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Amyloglucosidase Other Boil 90 min.
1 ml Yeast nutrient Other Primary 14 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Streatham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 39 52 53 187
Mash Chemistry and Brewing Water Calculator
 
Notes

Add amylase to kettle. DON'T BOIL FOR 30 MINUTES.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 18:23 UTC
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