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SN Pale Ale 5 Gal

185 calories 19.2 g 355 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Maniac
Hop Utilization: 88%
Calories: 185 calories (Per 355ml)
Carbs: 19.2 g (Per 355ml)
Created Thursday July 12th 2018
1.056
1.014
5.6%
33.1
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.03 lb Pale 2-Row10.03 lb Pale 2-Row 37 1.8 91.4%
0.94 lb American - Caramel / Crystal 60L0.94 lb Caramel / Crystal 60L 34 60 8.6%
10.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Fresh 13.2 Boil 90 min 4.35 9.5%
0.75 oz German Perle0.75 oz German Perle Hops Leaf/Whole 8.2 Boil 60 min 22.74 14.3%
2 oz Cascade2 oz Cascade Hops Fresh 6.3 Boil 30 min 5.97 38.1%
2 oz Cascade2 oz Cascade Hops Fresh 6.3 Boil 0 min 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.6 qt Saccharification Temperature 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.9g per bottle       CO2 Level: 2.7 Volumes
 
Target Water Profile
American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 15 133 133 182 162
Mash Chemistry and Brewing Water Calculator
 
Notes

5 Gallon Homebrew Recipe

Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enought to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Ending gravity is 2.8 °Plato. Bottle or keg.

This recipe is designed with wet hops, that SN uses in brewing their beer, except for the German Perle, which are imported, dried whole cones.

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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 12:30 UTC
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