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Pull The Goalie

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: JNSSP
Calories: 238 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

17.5 °P

Final Gravity:

4.3 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	American - Pilsner180 lb Pilsner	37	1.8	50%
120 lb	American - Pale Ale120 lb Pale Ale	37	3.5	33.3%
5 lb	American - Midnight Wheat Malt5 lb Midnight Wheat Malt	33	550	1.4%
40 lb	Briess - Bonlander Munich40 lb Bonlander Munich	36	10	11.1%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	46	0.5	4.2%
360 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12081

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	10	19	54	5	119
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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