Raikes Kolsch style Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Raikes Kolsch style

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 6th 2018
1.047
1.012
4.6%
28.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Munich6.8 kg Munich 37 6 100%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau50 g Hallertau Hops Pellet 3 Boil at 100 °C 60 min 16.21 50%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3 Boil 10 min 12.09 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Raikes Kolsch style" German Pilsner (Pils) beer recipe by MalcolmH. All Grain, ABV 4.61%, IBU 28.29, SRM 8.49, Fermentables: (Munich) Hops: (Hallertau, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 14:48 UTC
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