Citrus Saison Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Citrus Saison

160 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 4th 2018
1.053
1.008
5.9%
0.0
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Rahr - North Star Pils15 kg North Star Pils 36.3 1.7 81.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 8.1%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 10.8%
18.50 kg / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 67 °C 64 °C 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Ounces
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 786 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Citrus Saison" No Profile Selected beer recipe by Yoshihiro. BIAB, ABV 5.86%, IBU 0, SRM 4.28, Fermentables: (North Star Pils, Vienna, Dark Wheat)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-14 06:34 UTC
NEW Water Requirements:
Citrus Saison
Equipment Profile Used

System Default

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Water Requirements:
Citrus Saison
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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