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English Mild Matt

151.77 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday July 2nd 2018
1.046
1.012
4.55%
9.94
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 100%
80 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.94 100%
5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.55%, IBU 9.94, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-02 01:45 UTC
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