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Azacca Vienna NEIPA

145 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.6 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Share: <EMBED>
1.044
1.011
4.36%
54.47
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 57.1%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 17.1%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz CTZ1 oz CTZ HopsPellet13.1Boil60 min51.05
2 oz Azacca2 oz Azacca HopsPellet14.5Whirlpool at 175 °F20 min2.05
1.5 oz Cascade1.5 oz Cascade HopsPellet6.6Whirlpool at °F20 min0.7
1 oz Centennial1 oz Centennial HopsPellet9.3Whirlpool at 175 °F20 min0.66
1.5 oz Azacca1.5 oz Azacca HopsPellet14.5Dry Hop5 days
1.5 oz Azacca1.5 oz Azacca HopsPellet14.5Dry Hop2 days
 
Mash Guidelines
Amount Description Type Temp Time
12 qtInfusion155 F60 min
Starting Mash Thickness: 1.37 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Azacca Galaxy NEIPA II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 175 125 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.36%, IBU 54.47, SRM 5.14, Fermentables: (Vienna, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (CTZ, Azacca, Cascade, Centennial) Other: (Whirlfloc)
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View Count: 156
Brew Count: 2
Last Updated: 2018-07-31 19:09 UTC
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