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Graf

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday June 19th 2018
1.053
1.014
5.18%
19.75
19.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.1%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.1%
16 lb Apple Juice16 lb Apple Juice - (late addition) 4.5 2 68.1%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 10.34 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 15 min 5.13 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool 0 min 4.27 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop at 60 °F 3 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop at 60 °F 10 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal single infusion Infusion 156 °F 60 min
2 gal Batch Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.25 g Epsom Salt Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 5.18%, IBU 19.75, SRM 19.01, Fermentables: (Maris Otter Pale, Torrified Wheat, Honey Malt, Caramel / Crystal 90L, Aromatic Munich Malt 20L, Caramel / Crystal 40L, Chocolate, Apple Juice) Hops: (Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 14:50 UTC
Discussion about this recipe:
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shrumby 05/10/2020 at 07:24pm
5 of 5

I never posted notes about this. It turned out faaaantastic. This will be an annual brew for sure. It took a little extra time in the bottle for the cider flavor to mellow out, but in the end, it was crisp and delicious.


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