Single Hop Pale Magnum Beer Recipe | All Grain American IPA | Brewer's Friend
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Single Hop Pale Magnum

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Matthew Fox
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday June 12th 2018
1.060
1.013
6.2%
41.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 81.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.5%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.3%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 15%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 17.3 Boil 1 min 1.52 20%
10 g Magnum10 g Magnum Hops Leaf/Whole 17.3 Boil 15 min 8.72 10%
10 g Magnum10 g Magnum Hops Leaf/Whole 17.3 Boil 30 min 13.51 10%
10 g Magnum10 g Magnum Hops Leaf/Whole 17.3 Boil 60 min 17.58 10%
50 g Magnum50 g Magnum Hops Pellet 14 Dry Hop 2 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 75 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Single Hop Pale Magnum" American IPA beer recipe by Matthew Fox. All Grain, ABV 6.16%, IBU 41.32, SRM 8.76, Fermentables: (Maris Otter Pale, Biscuit, Flaked Barley, Munich) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-12 16:03 UTC
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