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GIAN FRANZISKANER

159 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIAN BERTI
Calories: 159 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday June 11th 2018
1.048
1.014
4.53%
16
3.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Wheat Malt12 kg Wheat Malt 37 2 69.4%
4.6 kg German - Pilsner4.6 kg Pilsner 38 1.6 26.6%
0.7 kg Maltodextrin0.7 kg Maltodextrin 39 0 4%
17.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Hersbrucker90 g Hersbrucker Hops Pellet 4 Boil 60 min 12.67 75%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 2.15 12.5%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 15 min 1.18 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
100 L Fly Sparge 55 °C 15 min
100 L Fly Sparge 65 °C 75 min
100 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 715 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 8 3 10 17 251
INICIAR FERMENTAÇAO EM 17 GRAUS POR 2 DIAS E SUBIR GRADUALMENTE ATE 22 GRAUS.
ADICIONAR MALTODEXTRINA NA FERVURA NOS ULTIMOS 10 MINUTOS.
Mash Chemistry and Brewing Water Calculator
Author: GIAN BERTI, Method: All Grain, Style: Weissbier, ABV 4.53%, IBU 16, SRM 3.36, Fermentables: (Wheat Malt, Pilsner, Maltodextrin) Hops: (Hersbrucker, Perle, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 12:09 UTC
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