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Hop Notch Clone

218 calories
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 4.5 gallons
Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.066
1.016
6.51%
336.5
14.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.38 lb Pale 2-Row12.38 lb Pale 2-Row 37 1.8 87.8%
1.03 lb Caramel / Crystal 120L1.03 lb Caramel / Crystal 120L 33 120 7.3%
0.69 lb Red Wheat0.69 lb Red Wheat 38 2.5 4.9%
14.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.38 oz Centennial1.38 oz Centennial HopsPellet10First Wort 216.12
0.91 oz Cascade0.91 oz Cascade HopsPellet7First Wort 95.42
0.45 oz Centennial0.45 oz Centennial HopsPellet10Boil30 min9.08
1.38 oz Columbus1.38 oz Columbus HopsPellet15Boil5 min10.83
1.38 oz Cascade1.38 oz Cascade HopsPellet7Boil5 min5.05
1.83 oz Cascade1.83 oz Cascade HopsPellet7Boil0 min
1.38 oz Columbus1.38 oz Columbus HopsPellet15Boil0 min
1.38 oz Cascade1.38 oz Cascade HopsLeaf/Whole7Dry Hop7 days
1.38 oz Columbus1.38 oz Columbus HopsLeaf/Whole15Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
22 qtSparge155 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
The best note
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View Count: 129
Brew Count: 0
Last Updated: 2018-07-07 19:17 UTC
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