Red Ale Beer Recipe | BIAB American Amber Ale by plm272 | Brewer's Friend
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Red Ale

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday June 3rd 2018
1.055
1.014
5.4%
25.5
16.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 29.4%
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 67.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.9%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 10 min 10.11 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 76.6 °C 15 min 15.41 17.2%
4 oz Summit4 oz Summit Hops Pellet 18.5 Dry Hop 6 days 69%
5.80 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 8 55 57 16
BIAB Mash: 3 gallons RO water + 0.5 g Gypsum, 0.9 g Calcium Chloride, and 0.9 grams Epsom Salt.
Water:grain ratio = 2.56 qts/lb
Predicted mash pH = 5.38 (Bru'n Water)

Sparge: 1.25 gallons RO water + 0.2 g Gypsum, 0.4 g Calcium Chloride, and 0.4 grams Epsom Salt.
Mash Chemistry and Brewing Water Calculator
"Red Ale" American Amber Ale beer recipe by plm272. BIAB, ABV 5.4%, IBU 25.52, SRM 16.27, Fermentables: (Wheat, Pale Ale, Chocolate) Hops: (Citra, Mosaic, Summit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 17:54 UTC
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