Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallentau Perle25 g Hallentau Perle Hops |
|
Leaf/Whole |
6.5 |
Boil
|
90 min |
15.63 |
11.6% |
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
11.7 |
Boil
|
15 min |
13.05 |
11.6% |
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
12.4 |
Boil
|
15 min |
22.13 |
18.6% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12.6 |
Boil
|
5 min |
4.52 |
9.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.4 |
Boil
|
5 min |
6.67 |
14% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
12.6 |
Dry Hop
|
5 days |
|
11.6% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.4 |
Dry Hop
|
5 days |
|
23.3% |
215 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Hallentau Perle (Leaf/Whole) 25 g Hallentau Perle (Leaf/Whole) Hops |
|
15.63 |
11.6% |
25 g |
Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops |
|
13.05 |
11.6% |
120 g |
Simcoe (Leaf/Whole) 120 g Simcoe (Leaf/Whole) Hops |
|
28.8 |
55.9% |
45 g |
Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops |
|
4.52 |
20.9% |
215 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Mash |
Infusion |
-- |
65 °C |
90 min |
25 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
10 L |
Uitspoelen |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Grapefruit Zest & Juice
|
|
Flavor |
Boil |
15 min. |
6 each |
Orange Zest & Juice
|
|
Flavor |
Boil |
15 min. |
20 g |
Sweet orange peel
|
|
Flavor |
Boil |
15 min. |
Priming
Method: Table sugar
Amount: 132,7
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
"Lee Towers-sap" Specialty IPA: Belgian IPA beer recipe by DOK. All Grain, ABV 7.68%, IBU 61.99, SRM 10.25, Fermentables: (Maris Otter Pale, CaraVienne, Pale Ale) Hops: (Hallentau Perle, Mosaic, Simcoe, Citra) Other: (Grapefruit Zest & Juice, Orange Zest & Juice, Sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 06:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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