Lee Towers-sap

251 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DOK
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.076
1.017
7.68%
61.99
10.25
Fermentables
Amount Fermentable PPG °L Bill %
5 kgUnited Kingdom - Maris Otter Pale5 kg Maris Otter Pale383.7562.5%
1 kgBelgian - CaraVienne1 kg CaraVienne342012.5%
2 kgAmerican - Pale Ale2 kg Pale Ale373.525%
8 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gHallentau Perle25 g Hallentau Perle HopsLeaf/Whole6.5Boil90 min15.63
25 gMosaic25 g Mosaic HopsLeaf/Whole11.7Boil15 min13.05
40 gSimcoe40 g Simcoe HopsLeaf/Whole12.4Boil15 min22.13
20 gCitra20 g Citra HopsLeaf/Whole12.6Boil5 min4.52
30 gSimcoe30 g Simcoe HopsLeaf/Whole12.4Boil5 min6.67
25 gCitra25 g Citra HopsLeaf/Whole12.6Dry Hop5 days
50 gSimcoe50 g Simcoe HopsLeaf/Whole12.4Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
25 LMashInfusion65 C90 min
25 LMash outTemperature76 C10 min
10 LUitspoelenSparge76 C10 min
Starting Mash Thickness: 2.5 L/kg
Other Ingredients
Amount Name Type Use Time
4 eachGrapefruit Zest & Juice4 each Grapefruit Zest & JuiceFlavorBoil15 min.
6 eachOrange Zest & Juice6 each Orange Zest & JuiceFlavorBoil15 min.
20 gSweet orange peel20 g Sweet orange peelFlavorBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
15.6 - 22.2 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
318 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 132,7       CO2 Level: 2.2 g/l
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: DOK, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.68%, IBU 61.99, SRM 10.25, Fermentables: (Maris Otter Pale, CaraVienne, Pale Ale) Hops: (Hallentau Perle, Mosaic, Simcoe, Citra) Other: (Grapefruit Zest & Juice, Orange Zest & Juice, Sweet orange peel)
This recipe is shared.
Recipe QR Code
View Count: 240
Brew Count: 0
Last Updated: 2018-06-03 06:56 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus