Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Lee Towers-sap

251 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DOK
Calories: 251 calories (Per 355mL)
Share: <EMBED>
1.076
1.017
7.68%
61.99
10.25
n/a
 
Brew Log History

Target 24°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 12.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 25%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Hallentau Perle25 g Hallentau Perle Hops Leaf/Whole 6.5 Boil 90 min 15.63
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.7 Boil 15 min 13.05
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.4 Boil 15 min 22.13
20 g Citra20 g Citra Hops Leaf/Whole 12.6 Boil 5 min 4.52
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.4 Boil 5 min 6.67
25 g Citra25 g Citra Hops Leaf/Whole 12.6 Dry Hop 5 days
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.4 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LMashInfusion65 °C90 min
25 LMash outTemperature76 °C10 min
10 LUitspoelenSparge76 °C10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 each Grapefruit Zest & Juice Flavor Boil 15 min.
6 each Orange Zest & Juice Flavor Boil 15 min.
20 g Sweet orange peel Flavor Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 132,7       CO2 Level: 2.2 g/l
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: DOK, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.68%, IBU 61.99, SRM 10.25, Fermentables: (Maris Otter Pale, CaraVienne, Pale Ale) Hops: (Hallentau Perle, Mosaic, Simcoe, Citra) Other: (Grapefruit Zest & Juice, Orange Zest & Juice, Sweet orange peel)
This recipe is shared.
Recipe QR Code
View Count: 324
Brew Count: 0
Last Updated: 2018-06-03 06:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/