Lúpulos Hermanos Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lúpulos Hermanos Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 30th 2018
1.052
1.010
5.5%
35.4
4.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.6%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.2 Boil 60 min 22.16 10.3%
1.50 oz Yakima Chief Hops - Columbus1.5 oz Columbus Hops Pellet 16.2 Boil 2 min 7.49 38.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Boil 2 min 1.79 25.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 4.01 25.6%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lúpulos Hermanos Pale Ale" American Pale Ale beer recipe by Billy Norris. All Grain, ABV 5.54%, IBU 35.44, SRM 4.59, Fermentables: (Pale 2-Row, Torrified Wheat, Melanoidin) Hops: (Warrior, Columbus, Cascade, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 16:57 UTC
NEW Water Requirements:
Lúpulos Hermanos Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Lúpulos Hermanos Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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