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IS fête d'automne

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.4 liters
Post Boil Size: 52.41 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

66.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	The Swaen - Dutch Pale Ale15 kg Dutch Pale Ale	37.3	3.18	75%
1.75 kg	Weyermann - Caramunich Type 11.75 kg Caramunich Type 1	33.5	35	8.8%
1.20 kg	The Swaen - BlackSwaen Chocolate B1.2 kg BlackSwaen Chocolate B	34.5	338	6%
1 kg	Thomas Fawcett - Black Malt1 kg Black Malt	32	545	5%
0.55 kg	Weyermann - CaraAroma0.55 kg CaraAroma	36	140	2.8%
0.50 kg	The Swaen - GoldSwaen Red0.5 kg GoldSwaen Red	35	19	2.5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	5.2	Boil	60 min	41.1	50%
200 g	Columbus200 g Columbus Hops	Pellet	5.2	Boil	20 min	24.89	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Columbus (Pellet) 400 g Columbus (Pellet) Hops		65.99	100%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	--
Starting Grain Temp: 62 °C

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,446

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Brews

Public: Yup, Shared
Last Updated: 2021-11-06 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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