Tennessee Jack's Shandy Beer Recipe | All Grain Mixed-Style Beer by System Account | Brewer's Friend
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Tennessee Jack's Shandy

164 calories 15.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph Frangioni
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 21st 2018
1.050
1.010
5.3%
16.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb German - CaraHell1 lb CaraHell 34 11 9.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.02 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single-Infusion Mash Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lemon Extract Flavor Secondary 0 min.
6 oz Whiskey-Soaked Oak Cubes Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Tennessee Jack's Shandy" Mixed-Style Beer recipe by Ralph Frangioni. All Grain, ABV 5.34%, IBU 16.02, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Corn, CaraHell, Corn Sugar - Dextrose, White Wheat) Hops: (Domestic Hallertau) Other: (Lemon Extract, Whiskey-Soaked Oak Cubes)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-07-17 13:10 UTC
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