Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.02 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
16.02 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single-Infusion Mash |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Lemon Extract
|
|
Flavor |
Secondary |
0 min. |
6 oz |
Whiskey-Soaked Oak Cubes
|
|
Flavor |
Secondary |
0 min. |
"Tennessee Jack's Shandy" Mixed-Style Beer recipe by Ralph Frangioni. All Grain, ABV 5.34%, IBU 16.02, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Corn, CaraHell, Corn Sugar - Dextrose, White Wheat) Hops: (Domestic Hallertau) Other: (Lemon Extract, Whiskey-Soaked Oak Cubes)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-07-17 13:10 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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