Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
brooklyin 2019 chinook1 oz brooklyin 2019 chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
37.64 |
22.2% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
10 min |
0.68 |
11.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
6 |
Aroma
|
5 min |
5.45 |
11.1% |
|
0.50 oz |
crystal 20160.5 oz crystal 2016 Hops |
|
Leaf/Whole |
6 |
Aroma
|
1 min |
0.23 |
11.1% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Whirlpool
|
0 min |
5.37 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
brooklyin 2019 chinook (Leaf/Whole) 0.99999999771257 oz brooklyin 2019 chinook (Leaf/Whole) Hops |
|
37.64 |
22.2% |
|
0.50 oz |
Chinook (Leaf/Whole) 0.49999999885628 oz Chinook (Leaf/Whole) Hops |
|
0.68 |
11.1% |
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
5.45 |
11.1% |
|
0.50 oz |
crystal 2016 (Leaf/Whole) 0.49999999885628 oz crystal 2016 (Leaf/Whole) Hops |
|
0.23 |
11.1% |
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
5.37 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Strike |
-- |
148 °F |
90 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
Notes
~150 mash temp.
old Crystal hops
homegrown Chinook, true AA unknown
batch sparge to 7 gal in kettle
6 gal bucket full and half a gallon at 1.046
pitched and put in rootcellar, 72 F today, rain tomorrow then 70s and 80s for a few days.
ferment temp fairly steady 58-63F. warmed up a bit for a few days of the dryhopping.
1 T of pH 5.2,
.75t gyp,
.25 t salt,
.25t CaCl per 5 gal
the OLD Crystal hops were a dud. dry hopped with an ounce of Mount Hood pellets.
good result.
a bit overbitter due to long post-whirlpool warm lag with the dud old crystals.
big blocky white head
a it hazy - no fining
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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