Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Oatcakes and Coffee Brunch

241 calories 23 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.1 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Different Needs Brewing
Calories: 241 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday May 17th 2018
1.073
1.016
7.89%
96.18
44.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 29.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 29.9%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 7.5%
0.2 kg United Kingdom - Brown0.2 kg Brown 32 65 6%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 6%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 4.5%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 4.5%
3.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 16.23 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 46.36 22.9%
22.5 g Cascade22.5 g Cascade Hops Pellet 7 Aroma 15 min 18.12 25.7%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 5 min 1.62 5.7%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 5 min 13.86 34.3%
 
Mash Guidelines
Amount Description Type Temp Time
11 L 77.5C strike water Infusion 69 °C 60 min
5 L Sparge 76 °C 30 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Type Use Time
200 ml Cafetière coffee (100g) Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Different Needs Brewing, Method: All Grain, Style: Oatmeal Stout, ABV 7.89%, IBU 96.18, SRM 44.33, Fermentables: (Smoked Malt, Pilsner, Flaked Oats, Biscuit, Brown, Roasted Barley, Cara Malt, Pale Chocolate) Hops: (Cascade, Centennial) Other: (Cafetière coffee (100g))
Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 20:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/