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Oatcakes and Coffee Brunch

218 calories 21 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Different Needs Brewing
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday May 17th 2018
1.066
1.015
7.07%
107.96
34.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 27%
0.85 kg American - Smoked Malt0.85 kg Smoked Malt 37 5 30.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 9%
0.43 kg Flaked Oats0.43 kg Flaked Oats 33 2.2 15.5%
0.125 kg United Kingdom - Brown0.125 kg Brown 32 65 4.5%
0.125 kg United Kingdom - Cara Malt0.125 kg Cara Malt 35 17.5 4.5%
0.125 kg United Kingdom - Pale Chocolate0.125 kg Pale Chocolate 33 207 4.5%
0.125 kg United Kingdom - Roasted Barley0.125 kg Roasted Barley 29 550 4.5%
2.78 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 18.21 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 52.04 22.9%
22.5 g Cascade22.5 g Cascade Hops Pellet 7 Aroma 15 min 20.33 25.7%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 5 min 1.82 5.7%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 5 min 15.56 34.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L 77.5C strike water Infusion 69 °C 60 min
7 L Sparge 76 °C 30 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Type Use Time
200 ml Cafetière coffee (100g) Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Different Needs Brewing, Method: All Grain, Style: Oatmeal Stout, ABV 7.07%, IBU 107.96, SRM 34.57, Fermentables: (Pilsner, Smoked Malt, Biscuit, Flaked Oats, Brown, Cara Malt, Pale Chocolate, Roasted Barley) Hops: (Cascade, Centennial) Other: (Cafetière coffee (100g))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:50 UTC
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