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La Dretzienne "stout"

Name: La Dretzienne "stout"
Cook time: 30 min
Total time: 30 min
Yield: 160 liters
Cuisine: Homebrewing
Ingredients: 20 kg Pale Ale; 15 kg Munich; 5 kg Biscuit; 2 kg Chocolate; 2 kg Black Patent; 275 g Styrian wolf Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

36.9

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BE - Pale Ale20 kg Pale Ale	38	3.4	45.5%
15 kg	Munich15 kg Munich	37	6	34.1%
5 kg	Belgian - Biscuit5 kg Biscuit	35	23	11.4%
2 kg	Belgian - Chocolate2 kg Chocolate	30	340	4.5%
2 kg	United Kingdom - Black Patent2 kg Black Patent	27	525	4.5%
44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
275 g	Styrian wolf275 g Styrian wolf Hops		Pellet	12.8	Boil	30 min	36.85	100%
275 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,783

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Brews

Public: Yup, Shared
Last Updated: 2026-06-18 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
275 g	Styrian wolf (Pellet) 275 g Styrian wolf (Pellet) Hops		36.85	100%
275 g / $ 0.00