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0IBU Batch3

225 calories 20 carbs
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday May 15th 2018
16.7 °P
3.2 °P
7.36%
15.84
5.71
5.04
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 64.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 7.1%
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
1 kg Blueberry1 kg Blueberry - (late addition) 4.95 0 7.1%
2 kg Blueberry2 kg Blueberry - (late addition) 4.95 0 14.3%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 20 °C 10 min 15.84 100%
 
Mash Guidelines
Amount Description Type Temp Time
29.7 L Strike 67 °C 60 min
25.67 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit and Spice Beer, ABV 7.36%, IBU 15.84, SRM 5.71, Fermentables: (Pale Ale, Oat Malt, Carapils, Blueberry) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 14:43 UTC
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