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Old Harlow ESB

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday May 5th 2018
1.052
1.012
5.35%
30.19
13.87
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 7.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.4%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 3.2 Boil 60 min 27.62 70%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.2 Boil 10 min 2.57 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153 7 26 45 71 358
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Strong Bitter, ABV 5.35%, IBU 30.19, SRM 13.87, Fermentables: (Flaked Oats, Maris Otter Pale, CaraAroma, Melanoidin) Hops: (Fuggles) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 19:06 UTC
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