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JibBeer MEAD

239 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created Monday April 30th 2018
1.080
1.000
10.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Honey3000 g Honey 35 2 89%
200 g Lime200 g Lime 0.45 0 5.9%
170 g Mango170 g Mango 4.95 0 5%
3,370 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 65 °C 60 min
Starting Mash Thickness: 4.82 L/kg
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JibBeer MEAD" Sweet Mead beer recipe. All Grain, ABV 10.55%, IBU 0, SRM 4.22, Fermentables: (Honey, Lime, Mango) Hops: (Northern Brewer, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 08:44 UTC
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