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Rye IPA concurso

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42.19 liters
Post Boil Size: 36.17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Capela
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Sunday April 29th 2018
1.064
1.012
6.8%
64.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 77.9%
1.20 kg Viking - Rye Malt1.2 kg Rye Malt 38 3.2 15.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.5%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16 Boil 50 min 26.48 14.3%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 50 min 37.64 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 14.3%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop at 16 °C 2 days 32.1%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Dry Hop 2 days 14.3%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 45 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA concurso" Specialty IPA: Rye IPA beer recipe by Capela. All Grain, ABV 6.76%, IBU 64.12, SRM 9.17, Fermentables: (Pale Ale Malt, Rye Malt, CaraMunich III) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 18:11 UTC
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