Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.04 |
55.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.48 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Temperature |
65 °C |
60 min |
|
4 L |
|
Sparge |
80 °C |
5 min |
Target Water Profile
Earlsheaton water
"sorachi saison" Saison beer recipe. BIAB, ABV 4.29%, IBU 24.52, SRM 4.63, Fermentables: (Maris Otter Pale) Hops: (Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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