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Shipyard Rye V3 - 1

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.29 liters
Post Boil Size: 25.7787 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Rating:

5.00 (1 Review)

Hop Utilization: 99.7533%
Calories: 11117 calories (Per 19L)
Carbs: 1150.4 g (Per 19L)

Created: Sunday April 22nd 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

50.7

SRM (morey):

8.5

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 g	United Kingdom - Chocolate30 g Chocolate	£ 0.00 / kg £ 0.00	34	425	0.458716%
0.46 kg	Crisp Malting - Wheat Malt0.46 kg Wheat Malt	£ 1.06 / kg £ 0.49	38.87	2	7.03364%
0.40 kg	Crisp Malting - Rye Malt0.4 kg Rye Malt	£ 1.10 / kg £ 0.44	39.8	9.93	6.11621%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	£ 2.94 / kg £ 0.74	27	3.4	3.82263%
5.40 kg	Crisp Malting - Finest Maris Otter5.4 kg Finest Maris Otter	£ 1.21 / kg £ 6.53	38	3	82.5688%
6.54 kg / £ 8.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Amarillo26 g Amarillo Hops	£ 0.06 / g £ 1.56	Pellet	6.6	Boil	5 min	3.73275	13.5%
27 g	Cascade27 g Cascade Hops	£ 0.04 / g £ 1.08	Pellet	6.6	Boil	5 min	3.87631	14%
16 g	Citra16 g Citra Hops	£ 0.06 / g £ 0.96	Pellet	11	Boil	5 min	3.82846	8.3%
17 g	Mosaic17 g Mosaic Hops	£ 0.07 / g £ 1.19	Pellet	11.4	Boil	5 min	4.21565	8.8%
30 g	Amarillo30 g Amarillo Hops	£ 0.06 / g £ 1.80	Pellet	8.6	Dry Hop at 22 °C	5 days		15.5%
26 g	Citra26 g Citra Hops	£ 0.06 / g £ 1.56	Pellet	11	Dry Hop at 22 °C	5 days		13.5%
3 g	Simply Hops - Summit3 g Summit Hops	£ 0.05 / g £ 0.15	Pellet	15.3	Boil	60 min	5.00839	1.6%
22 g	Simply Hops - Magnum22 g Magnum Hops	£ 0.01 / g £ 0.26	Pellet	12.5	Boil	60 min	30.0067	11.4%
26 g	Charles Faram - Mosaic26 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12	Dry Hop	5 days		13.5%
193 g / £ 8.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
26 g	Amarillo (Pellet) 26 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.56	3.73275	13.5%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	£ 0.04 / g £ 1.08	3.87631	14%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	£ 0.06 / g £ 2.52	3.82846	21.8%
17 g	Mosaic (Pellet) 17 g Mosaic (Pellet) Hops	£ 0.07 / g £ 1.19	4.21565	8.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.80		15.5%
3 g	Simply Hops - Summit (Pellet) 3 g Summit (Pellet) Hops	£ 0.05 / g £ 0.15	5.00839	1.6%
22 g	Simply Hops - Magnum (Pellet) 22 g Magnum (Pellet) Hops	£ 0.01 / g £ 0.26	30.0067	11.4%
26 g	Charles Faram - Mosaic (Pellet) 26 g Mosaic (Pellet) Hops	£ 0.00 / g £ 0.00		13.5%
193 g / £ 8.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Saccharification Rest	Strike	74 °C	66 °C	60 min
10 L		Sparge	78 °C	75 °C	60 min
Starting Mash Thickness: 2.03 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
0.18 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2.20 g	Baking Soda	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
0.14 g	Citric acid	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
3 g	Chalk	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - The Fim

Amount:	1 Each	Cost:	£ 1.95 / each £ 1.95
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 1.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.4	84.4	33.8	69.9	77.6	11
Mash Chemistry and Brewing Water Calculator

Notes

We use:

Pale, Chocolate & Rye Crystal malts

Hops: Mosaic / Summit / Cascade / Amarillo / Citra; dry hopped with Amarillo & Citra

From:Shipyardbeer Website [mailto:no-reply@shipyardbeer.co.uk]
Sent:*17 March 2017 16:15

Added 26g of Mosaic to the dry hop high krausen day 2

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Gerryjo • 07/10/2021 at 08:34pm

5 of 5

Best beer I've ever made and shall be Brewing again...

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View Recipe

Shipyard Rye V3 - 1

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