Oom's Bier Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Oom's Bier

127 calories 12 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Uncle Sean
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday April 22nd 2018
1.039
1.008
4.1%
31.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 24.2 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 7.49 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Glacier Water from the store
Mash Chemistry and Brewing Water Calculator
"Oom's Bier" Belgian Pale Ale beer recipe by Uncle Sean. All Grain, ABV 4.06%, IBU 31.69, SRM 3.13, Fermentables: (Pale 6-Row) Hops: (Styrian Goldings) Other: (whirlfloc)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2018-12-22 15:33 UTC
Other Brewers Who Brewed This Recipe:
Seanysean
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